How to Make the Best Espresso With the Bialetti Moka Express

This coffee maker with its unique octagonal shape was first designed in Italy in 1933 by Alfonso Bialetti, and his business continues to shop the prominent model, the Moka Express. In Italy every house owns one of these machines.

Espresso is coffee made by forcing hot water under high pressure through coffee that has been grounded to an very fine powder.

This engine delivers all the flavor and aroma of espresso without the expense and bulk of a fancy espresso machine. You just fill, brew and pour.

Follow these tips for a unique coffee:
Fill the lowest chamber to a diminutive below the protection valve (or it will explode)Use drinking water. Avoid tap water especially if very chlorinatedUse a finely ground good coffee and put in the package but don't overfillNever compress the coffeePut on medium heat or low heatDo not let the coffee boil, as soon as coffee reaches the top, remove from heat

Dispose of the first 2 or 3 batches of coffee before first use to preclude any aluminum flavor.

To assure a long life to the Moka Express:
Avoid high heatRinse the components with water, don't use the dishwasherTowel dryStore dissembledMake sure it is wholly dry before storing awayReplace the rubber seals once in a while

The selection of coffee as well as quantity used make an big contrast in the result. You will find that you like a definite amount of coffee grinds and maybe a definite level of water and you will consistently get the best cup of coffee you ever had.

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